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Love for Food (Series)

2012-09-23 14.45.02

“I like sequence, first the cracker, then turkey and cheese at the top,

this food is not for thought, but for mind, body & soul”

This picture is a part of one of my most memorable trips to Saint Paul, USA. The heartwarming Minnesota culture and beauty of the land just left me in love with this place. Be it the wild rice soup, pop up or the BBQ chicken I had some of the best food during my stay here. On a Sunday morning I went for a Pontoon ride with my colleagues to St. Croix River. We had some wonderful sparkling wine, BBQ Chicken (surprisingly it was very close to the Indian tandoori chicken, of course with less of spice ๐Ÿ˜‰ ), grapes and some delicious cold cut with cheese and crackers. This platter in the picture represents my trip experience – Crisp, mushy & makes you crave for more!

P.S-“Love for Food (Series)” is a lore of my experience with food across countries, cities, town & cuisines. My love for food is captured in this seriesย with unforgettable memoirs which keeps its taste lingering forever!
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Founder, Happy Roots. Passionate about agriculture, social change and rural economic development. I am on a mission to address the biggest problems faced by small and marginal farmers in India with technology and supply chain efficiencies. I work with small and tribal farmers across Maharashtra and help them connect directly with end consumers in high potential urban markets. At Happy Roots we not only build market linkages for our farmers but help them train and upgrade their skills so that we can nurture the next breed of micro entrepreneurs.

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